20 Greatest Straightforward Mediterranean Dishes | Meal


DIsh that learn like poetry: pomegranate fattoush, burrata on bruschetta, huevos a la flamenca, with sandcakes in strawberries. Twenty scrumptious and straightforward dishes from the north and south of the Mediterranean. We now have Claudia Roden’s Hen with Poached Fennel, Olives and Steamed Lemon, Imad Alrnb’s Baked Halibut with Richard Olney’s White Wine. Easy lunch and dinner to eat inside or out. Pasta con le sarde from Giorgio Locatelli, black figs, feta and purple wine from Celine Kiazim. A summer season meal for pals or household, or an virtually easy deal with by itself.

Good for a summer season night with some grilled fish, or just with some heat bread

Crispy Bread with Fava Bean Puree, Boiled Egg, Purple Onion, Olives and Parsley. {Photograph}: David Loftus / The Observer

Sizzling, chilly, in sandwiches, as a part of a shared meal – this Greek dish is as versatile as it’s scrumptious

Bake chicken tray with olives and steamed lemon.
Bake rooster tray with olives and steamed lemon. {Photograph}: Romas Ford/The Observer

The sharp lemon taste and alluring ginger aroma of probably the most well-known Moroccan tagines work wonders on this bake.

Shrimp, Pea and Potato Tagine.
Shrimp, Pea and Potato Tagine. Photograph: Patricia Nivenna

The summer season taste of latest potatoes and contemporary peas with Center Japanese spices is a profitable mixture.

Huevos a la flamenca.
Huevos a la flamenca. {Photograph}: Romas Ford/The Observer

There are numerous totally different variations of this straightforward Andalusian dish, however good bread and a glass of wine on the facet are important.

Fish Kebabs with Skordalia.
Fish Kebabs with Skordalia. Photograph: Matt Russell

This dish brings collectively the flavors of a sizzling Greek potato sauce and a spicy Turkish fish marinade.

Cold Almond, Melon and Pasteur Soup (with crunchy ham chunks).
Chilly Almond, Melon and Pasteur Soup (with crunchy ham chunks). Photograph: Matt Russell

The addition of melons and pestis to this traditional Andalusian soup makes it a favourite on sizzling summer season days

Pasta con le sarde - Pasta with sardines, anchovies, fennel, raisins and pine nuts.
Pasta con le sarde – Pasta with sardines, anchovies, fennel, raisins and pine nuts. {Photograph}: Romas Ford/The Observer

With Arabian flavors like saffron, fennel and anchovies from the island itself, this dish is what Sicily boasts

Roasted Cod with Coriander Crust - Samak Mashu Bill Kozbara W Al Limon.
Roasted Cod with Coriander Crust – Samak Mashu Invoice Kozbara W Al Limon. {Photograph}: Jenny Zarinso

Fish and tahini is a novel mixture, nevertheless it additionally works effectively with out it to make a fast lunch.

Pomegranate fat.
Pomegranate fats. {Photograph}: Kristin Perers

There are few issues higher than dipping bread in a tangy dressing on the backside of this crunchy candy salad.

Burrata on stewed courgette with marjoram and bruschetta with fennel.
Burrata on stewed courgette with marjoram and bruschetta with fennel. {Photograph}: Chris Kirkham Images Ltd./Chris Kirkham

Full of creamy stracciatella, the burrata is deliciously tempting and goes effectively with seasonal greens.

Tuna Feta.
Tuna Feta. {Photograph}: Regula Yevizno

With its crumbled tomatoes and olive oil, this sandwich is the style of each Maltese individual’s childhood

Stuffed Eggplant Boats.
Stuffed Eggplant Boats. {Photograph}: Romas Ford/The Observer

Spicy with Lebanese flavors, with the pungent style of feta, this dish is ideal to share with a number of visitors.

Buttered Halibut.
Buttered Halibut. {Photograph}: Romas Ford/The Observer

A standard summer season dish in Syria, this recipe is straightforward, refreshing and full of lemony, buttery taste.

Bean Stew with Chorizo ​​and Bacon.
Bean Stew with Chorizo ​​and Bacon. Photograph: Susan Bella

A scrumptious, calmly spiced Spanish dish that can fill your property with scrumptious aromas

Cooked fennel with white wine - fenouille or char.
Cooked fennel with white wine – fenouille or char. {Photograph}: Romas Ford/The Observer

This seasonal summer season vegetable is nice and juicy, and flavored with cooked wine.

Cherry and Rose Charlotte.
Cherry and Rose Charlotte. {Photograph}: Romas Ford/The Observer

A retro Greek-Cypriot pudding often made with leftover cake, this is a small fan with poached cherries and rose petals

Black fig, feta and red wine.
Black fig, feta and purple wine. Photograph: Chris Terry

With salty cheese and candy syrup, the flavour of this quintessential Mediterranean fruit shines by way of.

Strawberries in Muscatelle with Sandcakes - Fresa en Muscatel con mantecados.
Strawberries in Muscatelle with Sandcakes – Fresa en Muscatel con mantecados. {Photograph}: Romas Ford/The Observer

Cooked within the candy wines of Málaga, this quintessential summer season fruit is made even higher served with sandcakes

Rice pudding with apricot compote - Rose Bi Halib Wal Mish Mish.
Rice pudding with apricot compote – Rose Bi Halib Wal Mish Mish. {Photograph}: Romas Ford/The Observer

This selfmade pudding turns into elegant dinner-party meals with a topping of a fruit compote



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