5 Scrumptious Recipes You Can Make With Leftover Rice


Not everybody likes to reheat and devour leftover meals in its authentic kind. The excellent news is that some meals might be given new life and made extra fascinating than their earlier incarnation. Rice is one in every of them. Leftover rice is widespread in each family. As a substitute of tossing it with lentils or consuming it half-heartedly, you may make some fascinating dishes out of it.

Combine it together with your favourite greens and sprinkle some spices to make fried rice, flip it right into a candy dish like kheer, add some rooster to make a wholesome soup, or make some cutlets together with your night tea, The choices are limitless.

In the meantime, Preetika Bedi, founding father of HealthSake, suggests 5 recipes you may make with leftover rice.

Learn additionally: Breakfast Recipes: 4 Scrumptious Dosas to Begin Your Day

Mushroom Fried Rice

Mushroom Fried Rice
Mushroom Fried Rice

materials

* 1 cup leftover rice

* 150 grams white button mushroom – washed and chopped

* tsp finely chopped garlic or 2 small to medium garlic cloves

* cup finely chopped onion or 1 medium sized or 2 to three small to medium inexperienced onions

* tbsp chopped celery

* 2 tbsp olive oil

* tsp black pepper powder

*salt as required

Directions

1. Warmth oil in a pan. Add the garlic and onion and sauté on a medium to excessive warmth for two minutes, whereas stirring often.

2. Add the chopped mushrooms and fry on excessive flame for 5-6 minutes or extra until the mushrooms flip mild brown in colour from the perimeters.

3. The combination will quickly flip watery because the mushrooms will launch water and because the water evaporates oil will seem.

4. When the mushrooms begin turning mild golden, then add carom seeds and fry for a minute whereas stirring.

5. Add black pepper and salt as required.

6. Stir after which add the rice. Fry whereas stirring for 2-3 minutes.

7. Garnish Mushroom Fried Rice with ajwain or spring onions and serve scorching.

rice pudding

rice pudding
rice pudding

materials

* Leftover cooked rice – 1 cup

* Jaggery – cup

*Milk – 2 cups

* Cardamom powder – tsp

* Chopped nuts – 3 tbsp (almonds, cashews, pistachios)

Directions

1. Warmth a pan, add the remaining cooked rice, jaggery and milk. Combine effectively and let the combination boil on low to medium flame for 15-20 minutes.

2. When the kheer begins boiling, add cardamom powder and dry fruits. Combine effectively.

3. Now boil it for two minutes and switch off the fuel. When the kheer is cooked, maintain it within the fridge for an hour and serve it after cooling the kheer.

rice cutlets

rice cutlets
rice cutlets

materials

* 1 cup leftover rice

* cup mashed potatoes

* 1 medium onion finely chopped

*1 inexperienced chili chopped

* 2 tbsp coriander leaves

* 1 pinch turmeric powder (floor turmeric)

* tsp purple chili powder (or purple chili or paprika)

* tsp cumin powder (floor cumin)

* tsp coriander powder (coriander powdered)

* to tsp garam masala powder

* 3 tbsp gram flour (gram flour)

*salt as required

* 3 tbsp oil for frying

Directions

1. Take all of the substances besides oil in a mixing bowl.

2. Combine effectively. Test the style and add extra spice powder or salt if wanted.

3. Combine all of the substances effectively. The rice additionally will get mashed whenever you combine.

4. Form the combination into small to medium sized tikkis.

Roasting Rice Cutlets

1. Warmth 3 tbsp oil in a wok or tawa. Maintain the flame low to medium to medium scorching.

2. When the oil is medium scorching, place the rice cutlets on the pan.

3. When the bottom turns into mild brown, then flip them with the assistance of spatula and fry them on the opposite aspect as effectively.

4. Flip once more and fry until crisp and golden. You will have to flip them twice for even cooking.

5. When properly crisp and golden, take away them and maintain them on kitchen paper towel in order that any extra oil will get absorbed.

6. Serve the rice cutlets scorching with coriander chutney or mint chutney.

Rooster and Rice Soup

Chicken and Rice Soup
Rooster and Rice Soup

materials

* 0.5 tbsp butter

* onion finely chopped

* cup carrots peeled, halved and lower lengthwise

* cup celery chopped

* tsp minced garlic

* cup shredded cooked rooster

* salt and pepper to style

*1.5 cups rooster broth

* 0.5 cups cooked rice.

Directions

1. Soften butter in a big pot over medium warmth. Add onion, carrot and celery to the pan and prepare dinner for 4-5 minutes or till softened.

2. Add garlic to the pot and prepare dinner for 30 seconds.

3. Add rooster, salt, pepper and rooster broth. to carry to a boil.

4. Prepare dinner for 10-Quarter-hour or until the greens are smooth.

5. Stir in rice. Prepare dinner for five minutes.

6. Serve scorching.

rice salad

rice salad
rice salad

materials

* 1 cup leftover rice

* purple chili, seedless and finely chopped

* cucumber, seedless and finely chopped

* carrot, grated

* 1 tbsp grated pumpkin seeds or sunflower seeds

* tbsp olive oil

* tsp lemon juice

Directions

Take out the remaining rice in a bowl. Add purple pepper, cucumber, grated carrot and grated pumpkin seeds. Drizzle on olive oil and lemon juice.



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