About Watermelon Curry Recipe: This spicy, tangy curry is finest for making if you really feel lazy to cook dinner

After mango, if there’s one summer season fruit that immediately refreshes us, it’s watermelon. It’s delicate in style and intensely wholesome. Many people wish to sprinkle some black salt over this fruit or add it to salads. Whereas there are various methods to eat it, have you ever ever considered making a watermelon curry?! Now we all know this recipe is not one thing you’d even consider making frequently. But when you have not tried it but, you’ve got missed! This watermelon vegetable could sound unusual, however its style is completely superb. It has the right steadiness of spices from varied spices, whereas watermelon provides sweetness and makes it tangy. To present a bit shock, mango has additionally been used on this recipe.

This fast and straightforward recipe makes use of on a regular basis components, so you do not have to purchase something further to make it. Additionally, it is best to make it if you really feel lazy and need to style one thing with out making a multitude in your kitchen. When you make this recipe, serve it sizzling with rice or freshly made rotis. It’s good for having fun with contemporary meals this season. Study the recipe beneath:

Learn additionally: Indian Cooking Ideas: Throw away the watermelon pores and skin and do not waste it; Use It To Make This Scrumptious Vegetable (Recipe Inside)

Watermelon Curry Recipe: Here is How To Make Watermelon Curry Recipe

First make a paste of onion, ginger, garlic and chilli. Peel the watermelon and grind it into items and make a puree. In a pot, add a bit olive oil, fennel, black peppercorns, some cardamom seeds and a cinnamon stick. shake them. Add cumin, coriander powder, Kashmiri crimson chilli powder, onion, ginger, garlic, chilli paste, garam masala and a pinch of turmeric and blend properly. Add the cooked black beans and pressure the watermelon juice. Combine the watermelon juice with the cooking spices and beans within the pot to make the bottom. Now, add tomato puree. Now minimize the paneer and mango into medium sized items. Add each to the curry. Deliver it to a boil, and season it with salt. Garnish with finely chopped crimson capsicum, radish and a few chives. Serve to take pleasure in!

For the total recipe for this scrumptious dish, click on right here.

Do this scrumptious and scrumptious curry! Inform us the way you favored it within the feedback beneath.

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