Angel Hair Pasta Recipe – How To Make Angel Hair Pasta

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Good pasta recipes are those we all the time see in our recipe packing containers. Positive, baked ziti and spaghetti and meatballs are two basic favorites… however, typically, it is good to lighten issues up. That is the place a strong angel hair pasta recipe turns out to be useful. Gentle in texture and fast to prepare dinner, it is nice with hen piccata, or double the recipe and prime with grilled shrimp for an ideal summer time entree.

What’s Angel Hair Pasta good for?

Like Tremendous Skinny Spaghetti, Angel Hair Pasta is without doubt one of the thinnest, longer pastas generally present in supermarkets. As a result of it’s so delicate in texture, it’s best when ready with a easy olive oil, butter or very mild cream sauce fairly than a heavy crimson sauce or gravy. Angel Hair Pasta is the perfect pasta to make use of for getting dinner on the desk in a rush. Noodles prepare dinner in simply two minutes and this entire dish is prepared in lower than 10 minutes.

What’s Angel Hair Pasta known as?

Typically, you may discover angel hair pasta within the grocery retailer packaged and labeled as capellini, which suggests “skinny or very quick hair” in Italian.

How do you eat angel hair pasta?

Angel hair pasta makes a superb vegetarian aspect dish or mild summer time entrĂ©e when topped with a no-cook sauce of marinated tomatoes. Moreover pasta dishes, it’s a welcome addition to noodle soup. It cooks shortly (in about 2 minutes!) when added to the boiling broth.

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3 – 4


preparation time:





whole time:





for pasta

salt, plus extra for serving

3 tbsp.

grated parmesan cheese, plus extra for serving

1 tbsp.

chopped parsley, plus extra for serving

1 tbsp.

chopped basil, plus extra for serving

For the Spicy Tomatoes

1 c.

grape tomatoes, halved


Garlic cloves, finely chopped

1/8 tsp.

crushed crimson pepper flakes, non-compulsory

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  1. Carry a medium pot crammed with water to a boil over excessive warmth. Season the water liberally with salt.
  2. Warmth a medium skillet on medium warmth. Add butter and soften till bubbly and lightweight golden brown. Scale back warmth, then add olive oil and garlic. Cook dinner for 1 minute till aromatic. Take away from the warmth and put aside.
  3. Break pasta in half and put in boiling water; Cook dinner for two minutes. Save 3/4 cup pasta water and pressure the pasta. Instantly add the cooked pasta to the skillet and return to the range over low warmth. Add pasta water and blend effectively. Add Parmesan, parsley, and basil, and stir gently to mix. Take away from warmth and serve, if desired, with diced tomatoes, extra recent herbs and grated Parmesan.
  4. For the pickled tomatoes (non-compulsory): Earlier than cooking pasta, mix grape tomatoes, garlic, salt, chili flakes, olive oil, and crimson wine vinegar in a bowl. Enable 10 minutes to relaxation.

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