Cabbage Soup Recipe – Cabbage Soup Recipe


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It isn’t cabbage soup’s fault that extra individuals do not prefer it. critically, is that Title, Appropriate? Cabbage Soup: It would not have an immediately savory ring to it like Ree Drummond’s Excellent Potato Soup. However do not put the identify away—this hearty, flavorful, and sure, wholesome soup can be surprisingly scrumptious, cheap, and tremendous straightforward to make. Add this to your record of finest soup recipes to heat you up on a chilly winter night time.

Is Cabbage Soup Good For You?

Sure, Cabbage Soup is definitely excellent for you! First, it is stuffed with vitamin-rich cabbage, which can be an amazing supply of fiber. (We used inexperienced cabbage on this recipe.) Plus, beans present an excellent supply of lean, plant-based protein, which is nice to your coronary heart.

What’s in Cabbage Soup?

Along with cabbage and beans, cabbage soup is loaded with flavor-enhancing greens akin to onions, carrots and garlic. And like an excellent minestrone, you’ll be able to substitute no matter greens you could have readily available, akin to celery, potatoes, bell peppers, spinach and even kale.

Can I Add Meat to Cabbage Soup?

This recipe is vegetarian, however you’ll be able to please the meat lovers in your loved ones through the use of hen broth as a substitute of vegetable broth and including no matter cooked meat you need. Stir in pulled pork or rotisserie hen close to the top of cooking, or cook dinner 1 pound floor beef or Italian sausage in a medium skillet whereas soup simmers, till browned and crumbled, about 8 minutes. Season the meat with salt to style, then add it to the completed soup.

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Yield:

6 – 8


servings

preparation time:

0

hours

25

minutes

Cooking Time:

0

hours

0

minutes

complete time:

0

hours

45

minutes

1


medium yellow onion, chopped

1/2 tsp.

computer hooey pepper

1/2 tsp.

floor fennel seeds (non-obligatory)

1


small (2-pound) heads inexperienced cabbage, shredded

2


15-oz. canned tomatoes, undrained cans

2


15-oz. cans of white beans, drained and rinsed

chopped parsley, for garnish

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  1. In a big Dutch oven, warmth olive oil over medium warmth. Add onion, carrot, salt, pepper and fennel, if utilizing. Cook dinner 5 to 7 minutes, stirring sometimes, till greens are barely softened. Add the cabbage and garlic to the pan and stir to mix. Cook dinner, stirring sometimes, till cabbage is barely softened, about 5 minutes.
  2. Add broth, tomatoes and bay leaf. carry to a boil; Cowl, and cook dinner till cabbage is tender, about quarter-hour. Stir in white beans and simmer, uncovered, for five minutes. Take out the bay leaves.
  3. Serve in soup bowls with parsley.

This hearty soup could be saved within the fridge for as much as 5 days and frozen for as much as 3 months.

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