Finest Shrimp and Rice Recipe

Andrew Bui

So far as weeknight shrimp dinners go, it is arduous to go incorrect with shrimp and rice. It appears to be like like each are destined to star in savory meals like Spanish paella, shrimp fried rice, or Mediterranean-inspired shrimp and rice soup. (Cannot really feel the rice tonight? Attempt Tuscan butter shrimp or bang bang shrimp.)

This specific straightforward shrimp and rice recipe is full of good cooking methods. As an alternative of stuffing plain rice with fried shrimp, you will construct up the flavour within the pan earlier than steaming the rice. This implies cooking the aromatics (on this case, shallots and garlic) in butter first, which can infuse the rice with taste because it cooks. Subsequent, you will toast the rice within the skillet, which provides a touch of nuttiness to the grain. The ultimate secret is to cook dinner the rice in a mix of white wine and hen broth as a substitute of plain water. (In fact, when you’re a pescatarian, you need to use veggie broth as a substitute of hen.)

After 10 minutes, you will add the shrimp to the pot (as quickly as you possibly can so the steam does not escape), permitting the shrimp to cook dinner gently whereas the rice is completed. These steps are the sort of good transfer that retains dishes out of sync and makes weeknight meals extra doable.

This recipe requires leaving the shrimp tails on for added taste, however when you favor to take away them upfront, take away them earlier than including to the pot.

Commercial – Proceed studying beneath



preparation time:





complete time:






medium onion, finely chopped


medium clove garlic, minced

1/2 tsp.

crimson pepper flakes (optionally available)

freshly floor black pepper

1 1/2 c.

Lengthy grain white rice (comparable to jasmine or basmati), washed till the water runs clear

1 lb.

16/20 Shrimp, peeled and deveined

1/4 c.

chopped recent parsley

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  1. Warmth butter in a medium saucepan with a tight-fitting lid over medium warmth. As soon as melted, add onions and cook dinner till mushy and translucent, 3 minutes. Add garlic and pepper flakes (if utilizing). Prepare dinner till aromatic, 1 minute. Season with kosher salt and pepper.
  2. Add rice and cook dinner for 4 minutes till toasted and aromatic. Add wine and cook dinner till diminished by half, 2 minutes. Add hen broth and enhance warmth to excessive. Carry to a boil, then scale back the warmth and put the lid on the saucepan.
  3. Season the shrimp on either side with salt and pepper. After the rice has cooked for 10 minutes, carry the lid and scatter the shrimp in a single layer over the floor of the rice. Shortly return the lid and permit the pan to cook dinner on low warmth for a further 5 to 7 minutes (don’t take away the lid at this level).
  4. Take away the skillet from the warmth and let it relaxation, lined, till the shrimp are opaque and pink, 5 minutes.
  5. Use a fork to rigorously fluff the rice and partially stir the cooked shrimp into the rice. Combine lemon juice, lemon zest and recent parsley. Season to style with salt and pepper. serve instantly.

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one pot shrimp and rice

Andrew Bui

Commercial – Proceed studying beneath

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Online Rich Tech

Online Rich Tech