Grandma’s Simple Rooster and Dumpling Soup Recipe straight from Croatia (Ajngemahtec) | Soup



Ajangametek, a hearty, easy rooster and dumpling soup recipe, is fashionable in northern Croatia, particularly close to the capital Zagreb. Though some individuals assume the soup could even have German origins, you will not care the place it comes from after one chunk. This soup is simply what you want on a fall or winter night time.

Serve this straightforward rooster soup recipe with a salad for a satisfying dinner or lunch. Reheat the leftovers nicely for the following day. Boneless rooster breast could be changed with thighs.


Delicacies: German / Croatian

Preparation time: 10 minutes
Cooking Time: 50 Minutes
Complete Time: 1 Hour
Servings: 4


materials

  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 ribs celery, chopped
  • 2 carrots, chopped
  • 1 – 1 1/2 kilos boneless, skinless rooster thighs, minimize into bite-size items
  • 6 cups water
  • 1 tbsp tomato paste
  • 1 tablespoon chopped contemporary parsley
  • 1/2 cup frozen peas

dumplings

  • 1/2 cup flour
  • 2 eggs
  • 2 tablespoons chilly butter, grated
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper


Here is methods to make it:

  1. Warmth oil in a soup pot. Add onion, celery and carrot. Prepare dinner till softened, about 5 to 7 minutes.
  2. Add rooster and prepare dinner, stirring, for about 5 minutes.
  3. Add water, tomato paste and parsley. Season nicely with salt and pepper. Simmer slowly for about half-hour.
  4. When the soup involves a boil, mix all of the dumpling components in a bowl. Don’t overmix.
  5. When the soup involves a boil, let it come to a boil and pour a spoonful of dumplings into the soup. Add peas. Boil for about 5 to 10 minutes or till the dumplings are cooked.

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<p><strong>Remark:</strong> You possibly can add chopped potatoes to the soup.  Add it simply earlier than it boils for half-hour. </p>
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