Prime 10 Finest Redfish Recipes

Redfish, usually blackened, is a flexible tablefarer. Not too flaky, not too agency, makes it excellent for a plethora of savory redfish dishes, reminiscent of this Parmesan Redfish with Tomato Basil Cream Sauce.

print recipe

Crimson Drum, aka Redfish, is a favourite amongst many anglers each on hook and desk. Whereas we do not encourage frequent redfish harvests, if somebody does discover its means house, you wish to ensure that it’s given due respect on the desk. Here is our record of one of the best redfish recipes, anyplace, from the straightforward to the actually particular. Most of those recipes will work with any fish, not only a crimson drum. take your choose.

Parmesan Panko Encrusted Redfish Recipe

This recipe is straightforward and fast. And if you wish to give it a “fish and grits” twist, purchase a roll of polenta at your native grocer’s produce division, reduce just a few rounds, fry them with the fish, and plate along with your fish.

Parmesan Encrusted Fish Elements:

  • 4 fillets of fish, skinned and boned
  • kosher salt and pepper
  • cup flour
  • 2 eggs, crushed
  • 1 cup grated parmesan cheese
  • 1 cup panko breadcrumbs
  • 1 tsp grated garlic peanut or canola oil for frying
  • Refrigerated polenta roll, sliced ​​into 1/2-inch-thick rounds, non-obligatory

Tomato Basil Cream Sauce Elements:

  • 2 tablespoons further virgin olive oil
  • 4 cloves garlic, minced
  • 1 1/2 cups cherry or grape tomatoes, halved
  • cup heavy whipping cream
  • 2 tablespoons double power tomato paste
  • small handful basil leaves

Get the recipe: Parmesan Panko Encrusted Fish Recipe

Redfish Piccata Recipe

Redfish Piccata Recipe
With a lemon taste, a buttery taste and a splash of salty saltiness, Piccata Preparation enhances gentle, white fish to a tee.

Sure, the fish on this recipe is fried, however I like to make use of the phrase sautéed to make it clear that it’s not cooked and broiled in oil, however solely evenly sautéed in a small quantity of butter and olive oil. Crisp, utilizing solely a really gentle dusting of flour. Then, it’s served with a pan sauce of lemon juice, dry white wine and capers.


  • 2 fish fillets
  • 1 tbsp. Olive Oil
  • 3 tbsp. butter
  • as required for kneading the dough
  • 1 tbsp. Lemon juice
  • 1/4 cup dry white wine
  • 1 tbsp. capers
  • chopped parsley to garnish

get the recipe: Redfish Piccata

Oven-Fried Baked Redfish Sliders Recipe

Oven-Fried Baked Redfish Sliders Recipe
Slider is an effective possibility when you have got just a few oddly sized recordsdata to feed a number of individuals. Served right here with veggie sticks.

Higher fishing means higher catches, and cleansing tables usually show a various mixture of species, together with Noticed Seatrout, Sheepshead, Redfish, and Small Snapper. However a combined bag of fish generally implies that fishermen come house with a bunch of various fillets of various sizes, shapes, and textures. A fish sandwich is an effective resolution.


  • 2 small agency fish fillets, every reduce into 3 even items
  • 1 cup all-purpose flour, divided
  • 1 tsp. laptop hooey pepper
  • 1 tsp. salt
  • 3 tbsp. cornstarch
  • 1 giant egg white
  • cup chilly beer
  • 1 cup Panko Bread Crumbs
  • cooking oil spray
  • 1 cup mayonnaise
  • 2 tbsp. salsa
  • 2 tsp. candy pickle relish
  • 1 tsp. Dry Mustard Tabasco Sauce (to style)
  • 6 slider rolls (Martin’s Occasion-Measurement Potato Rolls are a sensible choice)

get the recipeOven-Fried Baked Fish Sliders Recipe

Spicy Crimson Fish and Grits Recipe

Spicy Red Fish and Grits Recipe
Spicy grits mingle with oven-baked, panko-crusted fillets.

Whereas butter, salt, and pepper are my commonplace grits garnishes, I usually serve spicy grits, fired up with Tabasco, jalapeos, and a bit tomato paste (for shade and a few “twang”). That is very true after I’m serving my fish oven-fried with spicy Parmesan breading.

Elements of Parmesan Fish:

  • boneless, skinless fish fillets (enable 2-3 per serving)
  • butter, for brushing
  • 2 cups panko breadcrumbs
  • 1 cup shredded parmesan cheese
  • 2 tbsp. acrid paprika
  • cup olive oil
  • 1 tablespoon. salt
  • 1 tsp. freshly floor pepper

Spicy Grits Elements:

  • 3 cups water, salted
  • 1 cup complete milk or half-and-half
  • 1 cup oat flour (by no means instantaneous!)
  • 3 tbsp. double power tomato paste
  • 3 tbsp. Tabasco sauce
  • 1 jalapeno pepper, chopped

get the recipeSpicy Fish and Grits Recipe

Grilled Redfish and White Wine Butter Sauce Recipe

Grilled Redfish and White Wine Butter Sauce Recipe
The recipe requires rosé however any dry white wine will work. Add a squeeze of lemon to some dumplings within the dish.

I firmly imagine that every thing tastes higher with butter. This recipe for Grilled Fish with Garlic, Shallots, Wine and Butter Sauce isn’t solely scrumptious however straightforward to arrange.

Grilled Fish with Garlic, Shallot, Wine and Butter Sauce

  • 4 elements (6 oz.) firm-fleshed fish
  • 3 tablespoons further virgin olive oil
  • sea ​​salt
  • Black pepper
  • 4 ounces (one stick) unsalted butter
  • 2 shallots, minced
  • 3 tbsp garlic, minced
  • 1 cup dry rosé wine

Get the recipe: Grilled Fish and White Wine Butter Sauce Recipe

Simple Mexican Redfish Recipe

Easy Mexican Redfish Recipe
In search of a fast, scrumptious recipe that works for a wide range of fish? This may be your dish.

This recipe can be utilized on Snapper, Snook, Grouper, Redfish, Trout, Catfish—even pork chops and hen breasts. The preparation for this “festive” recipe is straightforward, and when you observe the instructions, cleanup is straightforward. Any leftover fish is a staple for tacos.


  • boneless, skinned fish fillets 4 to six ounces every, one or two per serving
  • Mexican Salsa
  • shredded cheese, Mexican mix or Monterey Jack
  • Crushed Tortilla Chips (or Doritos)
  • Onion items, crimson or white

Get the recipe: straightforward mexican fish recipe

Basic Blackened Redfish Recipe

Classic Blackened Redfish Recipe
Able to serve blackened fish, together with okra and Cucumber-Crimson Onion Salad, this can be a deal with.

Black seafood must be black in shade however not burn. It ought to have a spicy crust and the flesh must be tender and moist. These qualities will be achieved with only a spicy “rub” and a fast sear over a extremely popular hearth. Nevertheless it’s important to not skip the a part of the cooking course of that made New Orleans chef Paul Prudhomme’s recipe well-known—the butter. It’s crucial that you just dredge your seafood by a puddle of thawed, unsalted, butter earlier than you cowl it with black spices and pour it into an virtually red-hot pan.


  • 4 six-ounce items of skinned fish
  • 1 stick unsalted butter
  • 2 tbsp. acrid paprika
  • 1 tsp. salt
  • 1 tsp. Brown sugar
  • 2 tsp. garlic powder
  • 1 tsp. fennel seeds, crushed
  • 1 tsp. floor cumin
  • 1 tsp. Coriander
  • 2 tsp. black pepper, floor
  • tsp. dried thyme
  • tsp. dried oregano

Get the recipe: Blackened Fish Recipe or this one from our sister journal, Sport & Fish: Blackened Redfish Recipe

Simple Grilled Redfish Recipe

Easy Grilled Redfish Recipe
It would not get any less complicated than this.

This Grilled Redfish recipe will make your mouth water. Easy components and low warmth grilling will assure excellent outcomes.


  • 1 tablespoon olive oil
  • 1 Tbsp Outdated Bay Seasoning
  • 1 tbsp contemporary lemon juice
  • 1 clove minced garlic
  • 4 tablespoons melted butter

Get the recipe: Simple Grilled Redfish Recipe

Zesty Redfish All’Amatriciana Redfish Recipe

Zesty Redfish All'Amatriciana Redfish Recipe
A vibrant and spicy tomato-based sauce enhances the firm-fleshed fish with wealthy taste.

Sugo all’amatriciana is a staple of Italian cooking. A mixture of tomato, basil, garlic and pork, that is a straightforward dish to arrange and will be served over pasta or, within the case of this recipe, as a sauce on your favourite agency white fish.


  • 28-ounce can San Marzano tomatoes, complete and peeled
  • 4 ounces cured pork (pancetta), finely chopped
  • 4 cloves garlic, chopped
  • 1/2 tsp floor crimson chili
  • 4 tbsp contemporary basil leaves, chopped
  • 1/4 cup further virgin olive oil
  • 4 six-ounce parts grouper (or different firm-fleshed fish)
  • peanut oil
  • Zatrain’s “Great” Seafood Breading Combine

Get the recipe: Zesty Fish All’Matriciana Recipe

Redfish Amandine Recipe

Redfish Amandine Recipe
Tender, crisp, nutty and candy, the mandarin fashion enhances a light fillet.

This basic trout recipe pairs splendidly properly with contemporary redfish fillet. This recipe’s mixture of fish, butter, and evenly toasted almonds cannot be beat. Plus, it is a basic each seafood prepare dinner ought to know and it is simple to arrange and make.


  • 4 6- to 8-ounce fish fillets
  • all function flour
  • 4 tbsp. (1/2 stick) unsalted butter
  • 2 tbsp. canola or peanut oil
  • 4 tbsp. (1/2 stick) unsalted butter
  • 1 cup chopped or chopped uncooked almonds
  • juice of a lemon
  • salt and pepper to style
  • flat-leaf (Italian) parsley

Get the recipe: Fish Amandine Recipe

Supply hyperlink

Online Rich Tech

Online Rich Tech