Straightforward Beer Bread with Onions and German Mustard

Beer Bread with Onion, Mustard and Cheese on Wooden Cutting Board

photograph, Allison Robicelli, graphic, allison coro

I do not make beer bread fairly often, as a result of each time I eat the entire bread myself, after which my husband goes mad that there’s nothing left for him. What ought to I do, No eat beer bread? It’s irresistible. He cannot blame me for placing away an entire pan stuffed with scorching, scrumptious beer bread with none assist.

However then my husband begins with “Effectively, why did not you inform me you have been making beer loaf within the first place?” Nonsense.

“The entire rattling home smells like scorching, scrumptious beer loaf,” I reply. “You knew it was coming.”

Then the children pile up. “You did not even inform us something about beer bread!” They moan, and I ship everybody to their room with out dinner. (Which is extra beer bread.)

As a result of it is autumn, and since my home is full darkish oktoberfest Beer, I am completely satisfied to threat all of the drama arising from my scorching, savory beer bread smothered in thinly sliced ​​bay leaf-scented onions, with a slight whisper of German mustard. Plus, my recipe is very easy for my husband and youngsters to make their very own beer bread and go away me alone. Take into account printing out a number of copies of this recipe and giving it to your loved ones.

Darkish Beer, Onion and Mustard Bread

Makes one 9-by-5-inch loaf

  • 1 massive onion, sliced ​​into additional skinny rings
  • 1/2 tbsp. butter
  • 1 bay leaf
  • 2¾ cups flour
  • 1/4 cup cornstarch
  • 1 tbsp. + 1 tsp. baking powder
  • 1 tsp. kosher salt
  • 1 (12-oz.) can darkish beer (I used All Out Stout Athletic Brewing Firm,
  • 2 tbsp. of your favourite mustard (I used brown horseradish mustard)
  • freshly floor black pepper

Preheat the oven to 350 levels Fahrenheit. Frivolously grease a loaf pan with softened butter or cooking spray.

In a saucepan over excessive warmth, prepare dinner thinly sliced ​​onions in butter with a pinch of salt, freshly floor black pepper, and bay leaves. Cook dinner for 3-5 minutes, stirring sometimes, till the onions are tender however not browning. Take away the bay leaf and maintain it apart.

In a big bowl, whisk collectively the flour, cornstarch, baking powder and salt. Make a properly within the middle, add the beer and mustard and stir. As soon as a comfortable batter is shaped, beat vigorously for about 30 seconds, then pour into the ready loaf pan and even out the highest. Scatter the cooked onions over the bread, slide into the oven, and bake for 50–55 minutes till a toothpick inserted within the middle comes out cleanly. Enable the beer bread to chill for no less than half-hour earlier than reducing into thick slices.

Presentation recommendations: Add a slice with a thick layer of butter, or with mustard and cheese.

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